Hello everyone!
Chances are that if you're visiting this blog, then you already know what Hot Sauce Thursday is all about, but for those who don't, here's a quick introduction...
Hot Sauce Thursday is the brain child of three spice enthusiasts who, to forever invigorate the week at the lunchtime of their Kensington-based mystery record label office, created a day devoted to the sampling, enjoying and consumption of hot sauces and all related articles.
From humble beginnings, Tabasco and Encona, to the hardcore present day, Spontaneous Combustion and Vicious Viper, Hot Sauce Thursday has always had one constant: an overwhelming sense of community. Whether you're commenting on the consistency of a sauce, or laughing at someone sweating their proverbials off, Hot Sauce Thursday brings out the best in people, and always attracts willing participants.
This blog will serve as a place for updates in the world of hot sauce, reviews of the sauces themselves, recipes for hot curries and chillis, and any other stories we can think of!
You can get minute-by-minute accounts of what we're doing here, (make sure to tune in on Thursdays, the big day!) by following us on Twitter at www.twitter.com/hotsaucethurs
Thanks for checking us out, and maybe we'll see you on Thursday!
Joe Bish
MD of HST
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Check out the newest hot sauce company that will be soon exporting the hottest hot sauces to the US mainland. Chile Town Hot Sauce is a hot sauce company based out of Costa Rica where all of the peppers used are grown here on our chile pepper farm. Each of our sauces has been given a unique luchador wrestling character. Each sauce is quite unique and generally features one dominant hot chile pepper. We prefer to optimize not only the heat, but the unique flavors of each different hot pepper. Take a look around our site and get to know each of our Luchadores. We guarantee you that you've never come across a hot sauce like this before!!
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